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Jean-Charles Preiser, Yaseen M. Arabi, Mette M. Berger, Michael Casaer, Stephen McClave, Juan C. Montejo-González, Sandra Peake, Annika Reintam Blaser, Greet Van den Berghe, Arthur van Zanten, Jan Wernerman, Paul Wischmeyer
The article discusses the implementation of enteral nutrition in intensive care settings, highlighting key recommendations from recent American and European guidelines. It addresses the timing of initiating enteral nutrition, the management of energy delivery, and the prevention of refeeding syndrome. The authors provide insights into monitoring gastrointestinal tolerance and adjusting feeding protocols based on patient responses. Overall, the document serves as a practical guide for healthcare professionals involved in the care of critically ill patients requiring nutritional support.
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