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Clinical reviews
COFFEE AND TEA INTAKE, DEMENTIA RISK, AND COGNITIVE FUNCTION
Yu Zhang, MBBS; Yuxi Liu, PhD; Yanping Li, PhD; Yuhan Li, MS; Xiao Gu, PhD; Jae H. Kang, ScD; A. Heather Eliassen, ScD; Molin Wang, PhD; Eric B. Rimm, ScD; Walter C. Willett, MD, DrPH; Frank B. Hu, MD, PhD; Meir J. Stampfer, MD, DrPH; Dong D. Wang, MD,
PDF202514 pages354 KB
The research focuses on the potential links between coffee and tea consumption and cognitive health outcomes, particularly dementia. It analyzes data from the Nurses’ Health Study and the Health Professionals Follow-up Study, examining both subjective and objective measures of cognitive function. The findings aim to clarify the role of caffeinated versus decaffeinated coffee and tea in relation to dementia risk, addressing gaps in previous studies.
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